🫙 From the Spice Rack
berbere
Berbere (Ethiopa) Use in soups and stews. 1 teaspoon ground ginger 1/2 teaspoon ground cardamom 1/2 teaspoon ground coriander 1/2 teaspoon ground fenugreek seeds 1/2 teaspoon grate...
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Ingredients8 items
Ingredients
- 1teaspoonground ginger
- 1/2teaspoonground cardamom
- 1/2teaspoonground coriander
- 1/2teaspoonground fenugreek seeds
- 1/2teaspoongrated nutmeg
- 1/4teaspoonground cloves
- 1/4teaspooncinnamon
- 1/4teaspoonallspice
Directions
- 1
Berbere (Ethiopa) Use in soups and stews
- 2
1 teaspoon ground ginger 1/2 teaspoon ground cardamom 1/2 teaspoon ground coriander 1/2 teaspoon ground fenugreek seeds 1/2 teaspoon grated
- 3
Add remaining spices and continue stirring for about 12 minutes
- 4
Cool and store it in a tightly covered glass jar
- 5
This will keep in your refrigerator for up to 6 months.