🫙 From the Spice Rack
injera with misr allecha
Injera with Misr Allecha (Ethiopia) 1/3 cup onion, chopped 2 cloves garlic, finely chopped 1 tablespoon corn oil 1 cup red lentils, soaked, cooked, drained and mashed 1/2 teaspoon ...
maineasy
Ingredients8 items
Ingredients
- 1/3cuponion, chopped
- 2clovegarlic, finely chopped
- 1tablespooncorn oil
- 1cupred lentils, soaked, cooked, drained and mashed
- 1/2teaspoonground turmeric
- 1/2teaspoonsalt
- 3teaspoonfinely chopped jalapeño pepper
- 1cupwater
Directions
- 1
Injera with Misr Allecha (Ethiopia) 1/3 cup onion, chopped 2 cloves garlic, finely chopped 1 tablespoon corn oil 1 cup red lentils, soaked,
- 2
Cook for 1/2 hour
- 3
Mash and set aside
- 4
In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes
- 5
Add the oil and stir fry for 1 minute more
- 6
Add the mashed lentils, turmeric, salt and chili
- 7
Add the water and cook for 3 to 4 minutes longer to reduce the mixture to a thick, red, well spiced purée
- 8
Serve warm with Injera