gestowe soetpatats - sweet potatoes slow-cooked in butter

Directions

1. 1

   Gestowe Soetpatats (Sweet Potatoes Slow-cooked in Butter, Brown Sugar and Cinnamon — South Africa) Sweet potatoes, skinned, and thick-sliced

2. 2

   Start again with the butter and do layer for layer until done

3. 3

   Do not add any water at all

4. 4

   Place the lid on the pot and put on the stove over a low heat for about 2 1/2  hours

5. 5

   You can also bake this with the same results

6. 6

   This will keep for two days in the refrigerator.