🫙 From the Spice Rack
chorba
Chorba (North Africa) 1 large onion, chopped medium 1/4 cup chopped fresh parsley or cilantro 2 cloves garlic, minced 1 (6 ounce) can tomato paste 1 (15 3/4 ounce) can garbanzo bea...
maineasy
Ingredients8 items
Ingredients
- 1large onion, chopped medium
- 1/4cupchopped fresh parsley or cilantro
- 2clovegarlic, minced
- 1(6 ounce) can tomato paste
- 1(15 3/4 ounce) can garbanzo beans
- 2tablespoonlemon juice
- 2carrots, peeled and diced
- 1large potato, peeled and diced
Directions
- 1
Chorba (North Africa) 1 large onion, chopped medium 1/4 cup chopped fresh parsley or cilantro 2 cloves garlic, minced 1 (6 ounce) can tomato
- 2
Add the paprika and heat in the oil also
- 3
Add about 1 cup water to prevent onions and paprika from burning
- 4
Add carrots, garlic, tomato paste and the parsley and more water to cover
- 5
When the carrots begin to get slightly tender, add the potatoes and water (if necessary )to cover
- 6
Simmer for about 1/2 hour
- 7
Add garbanzo beans and lemon juice
- 8
Adjust the amount of broth by adding more water if necessary