🫙 From the Spice Rack
futari - squash and yams
Squash and Yams (Futari) 1 small onion, chopped 2 tablespoons vegetable oil 1 pound Hubbard squash, pared and cut into 1-inch pieces 2 medium yams or sweet potatoes, pared and cut ...
maineasy
Ingredients8 items
Ingredients
- 1small onion, chopped
- 2tablespoonvegetable oil
- 1poundhubbard squash, pared and
- 2medium yams or sweet potatoes,
- 1cupcoconut milk
- 1/2teaspoonsalt
- 1/2teaspoonground cinnamon
- 1/4teaspoonground cloves
Directions
- 1
Squash and Yams (Futari) 1 small onion, chopped 2 tablespoons vegetable oil 1 pound Hubbard squash, pared and cut into 1-inch pieces 2 mediu
- 2
Stir in remaining ingredients
- 3
Heat to boiling
- 4
reduce heat
- 5
Cover and simmer 10 minutes
- 6
Simmer uncovered, stirring occasionally, until vegetables are tender — about 5 minutes longer
- 7
Yields 6 to 8 servings.