🫙 From the Spice Rack
nigerian beef and sausage
Nigerian Beef and Sausage 1 (2 pound) round steak, cut 1/2 inch thick 1/2 pound smoked Thüringer, sliced in 1/2-inch diagonal pieces 1/4 cup flour 2 teaspoons salt 1/8 teaspoon mac...
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Ingredients8 items
Ingredients
- 1(2 pound) round steak, cut 1/2 inch thick
- 1/2poundsmoked thüringer, sliced
- 1/4cupflour
- 2teaspoonsalt
- 1/8teaspoonmace
- 2tablespoonlard or drippings
- 2(15 ounce) cans black-eyed peas
- 1(16 ounce) can tomatoes
Directions
- 1
Nigerian Beef and Sausage 1 (2 pound) round steak, cut 1/2 inch thick 1/2 pound smoked Thüringer, sliced in 1/2-inch diagonal pieces 1/4 cup
- 2
Combine flour, salt and mace
- 3
Dredge strips in seasoned flour
- 4
Brown beef strips in lard or drippings
- 5
Pour off drippings
- 6
Drain black-eyed peas and add 1/2 cup of the liquid to the beef strips
- 7
Cover and cook over low heat 1 hour
- 8
Add sausage, drained black-eyed peas, tomatoes and onions, and continue cooking 30 minutes or until meat and vegetables are done