🫙 From the Spice Rack
spicy grilled steak
Spicy Grilled Steak (Shawayuh) This is a Yemenite specialty. 2 pounds beef boneless sirloin steak, 1 1/2 inches thick 1 1/2 teaspoons coarsely-ground pepper 3 tablespoons caraway s...
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Ingredients6 items
Ingredients
- 2poundbeef boneless sirloin steak,
- 11/2 inches thick
- 11/2 teaspoons coarsely-ground pepper
- 3tablespooncaraway seed
- 3/4teaspoonground turmeric
- 1/4teaspooncardamom seed, crushed
Directions
- 1
Spicy Grilled Steak (Shawayuh) This is a Yemenite specialty
- 2
2 pounds beef boneless sirloin steak, 1 1/2 inches thick 1 1/2 teaspoons coarsely-ground pepper 3 tablespoons caraway seed 3/4 teaspoon grou
- 3
Mix remaining ingredients
- 4
Sprinkle on both sides of beef
- 5
lightly press into beef
- 6
Cover and refrigerate at least 1 hour
- 7
Grill beef 4 to 5 inches from medium coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium
- 8
Cut into serving pieces