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skewered lamb and vegetables

Name: skewered lamb and vegetables
Ingredients: 1 pound boneless lamb shoulder, cut into 1-inch cubes; 1/4 cup lemon juice; 2 tablespoon olive oil; 2 teaspoon salt; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon pepper; 1 medium green bell pepper, cut into 1-inch pieces; 1 medium onion, cut into eighths

Skewered Lamb and Vegetables (Shish Kabob) "Shish" means "skewered," and "kabob" means "meat" in Arabic. They are usually served on a bed of hot cooked rice or rice pilaf. Pass the...

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Ingredients8 items

Ingredients

1poundboneless lamb shoulder, cut into 1-inch cubes
1/4cuplemon juice
2tablespoonolive oil
2teaspoonsalt
1/2teaspoondried oregano leaves
1/4teaspoonpepper
1medium green bell pepper, cut into 1-inch pieces
1medium onion, cut into eighths

Directions

1
Skewered Lamb and Vegetables (Shish Kabob) "Shish" means "skewered," and "kabob" means "meat" in Arabic
2
They are usually served on a bed of hot cooked rice or rice pilaf
3
Pass the Greek olives
4
1 pound boneless lamb shoulder, cut into 1-inch cubes 1/4 cup lemon juice 2 tablespoons olive oil 2 teaspoons salt 1/2 teaspoon dried oregan
5
Mix lemon juice, oil, sat, oregano and pepper
6
pour over lamb
7
Cover and refrigerate, stirring occasionally, at least 6 hours
8
Remove lamb

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