🫙 From the Spice Rack
saganaki
Saganaki (Flaming Cheese) Serve this with sesame crackers, wedges of pita bread, cocktail rye bread or assorted crackers. 1/2 pound Kasseri or Kefalotiri cheese* 1 tablespoon brand...
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Ingredients4 items
Ingredients
- 1/2poundkasseri or kefalotiri cheese*
- 1tablespoonbrandy
- 1/2lemon
- 1tablespoonbutter or margarine, melted
Directions
- 1
Saganaki (Flaming Cheese) Serve this with sesame crackers, wedges of pita bread, cocktail rye bread or assorted crackers
- 2
1/2 pound Kasseri or Kefalotiri cheese* 1 tablespoon brandy 1/2 lemon 1 tablespoon butter or margarine, melted Cut cheese into 3 wedges
- 3
place in shallow heatproof serving dish
- 4
Brush cheese with butter or margarine
- 5
Set oven to broil or 550 degrees F
- 6
Broil cheese with top 4 to 6 inches from heat until bubbly and light brown, 5 to 6 minutes
- 7
Heat brandy until warm
- 8
pour over cheese