🫙 From the Spice Rack
pork with coriander
Pork with Coriander (Afelia — Cyprus) 1 (2 pound) boneless pork shoulder 1 tablespoon vegetable oil 1 cup dry white wine 1 tablespoon ground coriander 1 teaspoon salt 1 pound new p...
maineasy
Ingredients7 items
Ingredients
- 1(2 pound) boneless pork shoulder
- 1tablespoonvegetable oil
- 1cupdry white wine
- 1tablespoonground coriander
- 1teaspoonsalt
- 1poundnew potatoes, halved
- 8ouncefresh mushrooms, halved
Directions
- 1
Pork with Coriander (Afelia — Cyprus) 1 (2 pound) boneless pork shoulder 1 tablespoon vegetable oil 1 cup dry white wine 1 tablespoon ground
- 2
cut pork into 1-inch cubes
- 3
Heat oil in Dutch oven until hot
- 4
Cook pork over medium heat, stirring occasionally, until all liquid is evaporated and pork is brown, about 25 minutes
- 5
drain fat
- 6
Stir in wine, coriander, salt and pepper
- 7
Heat to boiling
- 8
reduce heat