🫙 From the Spice Rack
pocket bread
Pocket Bread (Pita, Arab Bread, Israeli Flat Bread, Armenian Bread) 1 package active dry yeast 1 1/3 cups warm water (105 to 115 degrees F) 1 tablespoon vegetable oil 1 teaspoon gr...
maineasy
Ingredients6 items
Ingredients
- 1packageactive dry yeast
- 11/3 cups warm water (105 to 115 degrees f)
- 1tablespoonvegetable oil
- 1teaspoongranulated sugar
- 1teaspoonsalt
- 3to 3 1/2 cups all-purpose flour
Directions
- 1
Pocket Bread (Pita, Arab Bread, Israeli Flat Bread, Armenian Bread) 1 package active dry yeast 1 1/3 cups warm water (105 to 115 degrees F)
- 2
Stir in oil, sugar, salt and 2 cups of the flour
- 3
Beat until smooth
- 4
Stir in enough remaining flour to make dough easy to handle
- 5
Turn dough onto lightly floured surface
- 6
knead until smooth and elastic, about 10 minutes
- 7
Place in greased bowl
- 8
turn greased side up