🫙 From the Spice Rack
tomato pilaf
2 medium tomatoes, coarsely chopped 2 tablespoons chopped onion 2 tablespoons butter or margarine 2 cups water 1 cup uncooked regular rice 1 teaspoon instant beef boui...
maineasy
Ingredients8 items
Ingredients
- 2medium tomatoes, coarsely chopped
- 2tablespoonchopped onion
- 2tablespoonbutter or margarine
- 2cupwater
- 1cupuncooked regular rice
- 1teaspooninstant beef bouillon
- 3/4teaspoonsalt
- 1/8teaspoonpepper
Directions
- 1
Tomato Pilaf 2 medium tomatoes, coarsely chopped 2 tablespoons chopped onion 2 tablespoons butter or margarine 2 cups water 1 cup uncooked r
- 2
Stir in remaining ingredients
- 3
Heat to boiling, stirring once or twice
- 4
reduce heat
- 5
Cover and simmer 14 minutes without lifting cover or stirring
- 6
Remove from heat
- 7
Fluff rice lightly with fork
- 8
cover and let steam 5 to 10 minutes