spinach with lemon dressing (horta)

Directions

1. 1

   Spinach with Lemon Dressing (Horta) The Greeks do not limit themselves to spinach with this recipe

2. 2

   They choose from poppy leaves, mustard greens, dandelion greens, charlock, rock samphire and other greens

3. 3

   1 1/2 pounds fresh spinach 2 tablespoons olive oil or vegetable oil 1 tablespoon lemon juice 1/4 teaspoon salt Freshly-ground black pepper W

4. 4

   Place spinach leaves and just the water that clings to them in Dutch oven

5. 5

   Cover and cook until tender, 7 to 8 minutes

6. 6

   drain thoroughly

7. 7

   Shake oil, lemon juice and salt in tightly covered jar

8. 8

   toss with spinach