🫙 From the Spice Rack
moussaka
Moussaka 1 large eggplant 1 pound ground beef or lamb Vegetable oil 2 medium onions, chopped 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon thyme 1/2 teaspoon oregano 1/2 tea...
maineasy
Ingredients8 items
Ingredients
- 1large eggplant
- 1poundground beef or lamb
- 2medium onions, chopped
- 2clovegarlic, minced
- 1teaspoonsalt
- 1/2teaspoonthyme
- 1/2teaspoonoregano
- 1/2teaspoonnutmeg
Directions
- 1
Moussaka 1 large eggplant 1 pound ground beef or lamb Vegetable oil 2 medium onions, chopped 2 cloves garlic, minced 1 teaspoon salt 1/2 tea
- 2
Sprinkle with salt and set aside for 30 minutes
- 3
Rinse and dry thoroughly
- 4
Brown meat in vegetable oil with onions and garlic
- 5
Drain off the fat
- 6
Add salt, seasonings, parsley, tomatoes and wine
- 7
Cover and cook slowly for 30 minutes
- 8
Mix in unbeaten egg whites and half of the crumbs