🫙 From the Spice Rack

cuban roasted pork

Name: cuban roasted pork
Ingredients: 1 small (3 to 4 pound) pork shoulder or loin roast; 4 teaspoon salt; 3 teaspoon black pepper; 3 teaspoon dried oregano; 6 clove garlic, minced; 1 small onion, sliced

Cuban Roasted Pork 1 small (3 to 4 pound) pork shoulder or loin roast Juice of 2 lemons or 1 cup sour orange juice 4 teaspoons salt 3 teaspoons black pepper 3 teaspoons dried orega...

maineasy

Ingredients6 items

Ingredients

1small (3 to 4 pound) pork shoulder or loin roast
4teaspoonsalt
3teaspoonblack pepper
3teaspoondried oregano
6clovegarlic, minced
1small onion, sliced

Directions

1
Cuban Roasted Pork 1 small (3 to 4 pound) pork shoulder or loin roast Juice of 2 lemons or 1 cup sour orange juice 4 teaspoons salt 3 teaspo
2
Remove pork from juice
3
Season with salt, pepper, oregano and garlic
4
Place in roasting pan and cover with foil
5
Bake 300 degrees F for 2 1/2 hours or until internal temperature reaches 160 degrees F
6
Increase oven temperature to 350 degrees F
7
Remove foil and bake 15 minutes to brown meat
8
Remove from oven and let stand 5 to 10 minutes

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