fried frog legs
Fried Frog Legs (Seminole) Posted by Cookin'Mom at recipegoldmine.com Eggs, well beaten 2 tablespoons milk or more if needed 2/3 cup cornmeal Salt and pepper to taste 2 1/2 pounds ...
Ingredients
- 2tablespoonmilk or more if needed
- 2/3cupcornmeal
- 21/2 pounds frog legs
- 1cupvegetable oil
Directions
- 1
Fried Frog Legs (Seminole) Posted by Cookin'Mom at recipegoldmine.com Eggs, well beaten 2 tablespoons milk or more if needed 2/3 cup cornmea
- 2
In a bowl combine the beaten eggs and milk
- 3
Use more milk if needed to form a batter which resembles a very thick cream
- 4
Add cornmeal, salt and pepper, and whisk until smooth
- 5
Wash and dry the frog legs
- 6
Sprinkle with salt and pepper and dip thoroughly into batter
- 7
In a large skillet heat about 1/2 inch of oil and fry the frog legs until golden brown on all sides
- 8
Keep the cooked frog legs on a paper towel lined baking sheet in 150 degree F oven until ready to serve