🫙 From the Spice Rack
wild sage bread
Wild Sage Bread 1 envelope dry yeast 1 cup cottage cheese 1 egg 1 tablespoon melted shortening 1 tablespoon granulated sugar 2 teaspoons crushed dried sage 1/2 teaspoon salt 1/4 te...
maineasy
Ingredients8 items
Ingredients
- 1envelope dry yeast
- 1cupcottage cheese
- 1egg
- 1tablespoonmelted shortening
- 1tablespoongranulated sugar
- 2teaspooncrushed dried sage
- 1/2teaspoonsalt
- 1/4teaspoonbaking soda
Directions
- 1
Wild Sage Bread 1 envelope dry yeast 1 cup cottage cheese 1 egg 1 tablespoon melted shortening 1 tablespoon granulated sugar 2 teaspoons cru
- 2
Dissolve yeast in 1/4 cup warm water
- 3
Beat egg and cottage cheese together until smooth
- 4
Add melted shortening and yeast
- 5
Add flour mixture slowly to egg mixture, beating well after each addition until a stiff dough is formed
- 6
Cover dough with cloth and put in warm place until double in bulk (about 1 hour)
- 7
Punch dough down, knead for one minute and place in well-greased pan
- 8
Cover and let rise for 40 minutes