🫙 From the Spice Rack
red chili stew
Red Chili Stew 2 pounds pork, cut into small pieces (save some fat) 5 dried red chiles 1 teaspoon oregano 1/2 teaspoon garlic powder Salt, to taste Wash chiles, removing stems and ...
maineasy
Ingredients4 items
Ingredients
- 2poundpork, cut into small pieces (save some fat)
- 5dried red chiles
- 1teaspoonoregano
- 1/2teaspoongarlic powder
Directions
- 1
Red Chili Stew 2 pounds pork, cut into small pieces (save some fat) 5 dried red chiles 1 teaspoon oregano 1/2 teaspoon garlic powder Salt, t
- 2
Place in blender with 1 cup water and blend into paste consistency
- 3
Set aside
- 4
Put pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking
- 5
Discard remaining fat
- 6
Brown pork lightly
- 7
Add the chili paste and mix well, adding water if mixture is too thick
- 8
Add oregano and garlic