🫙 From the Spice Rack
corn and pumpkin dessert
Corn and Pumpkin Dessert 1 small pumpkin 2 ears corn, cut from cob 1/2 cup whole wheat flour Sugar or honey Peel, seed and slice pumpkin. Cover with water and simmer until tender.
maineasy
Ingredients3 items
Ingredients
- 1small pumpkin
- 2ears corn, cut from cob
- 1/2cupwhole wheat flour
Directions
- 1
Corn and Pumpkin Dessert 1 small pumpkin 2 ears corn, cut from cob 1/2 cup whole wheat flour Sugar or honey Peel, seed and slice pumpkin
- 2
Cover with water and simmer until tender
- 3
Place corn kernels in a pie plate and bake at 350 degrees F for 15 minutes
- 4
Add corn to pumpkin
- 5
Add flour, stirring constantly over low heat until mixture thickens
- 6
Add sugar or honey to taste
- 7
Serve hot.