🫙 From the Spice Rack
black or white bean cakes
Black or White Bean Cakes 1 1/4 cups dried pea beans or black beans 1 1/2 cups cornmeal 3/4 cup milk or water 2 eggs, beaten 2 teaspoons salt 1/4 cup thinly sliced scallions 2 to 3...
maineasy
Ingredients7 items
Ingredients
- 11/4 cups dried pea beans or black beans
- 11/2 cups cornmeal
- 3/4cupmilk or water
- 2eggs, beaten
- 2teaspoonsalt
- 1/4cupthinly sliced scallions
- 2to 3 tablespoons bacon drippings or vegetable oil
Directions
- 1
Black or White Bean Cakes 1 1/4 cups dried pea beans or black beans 1 1/2 cups cornmeal 3/4 cup milk or water 2 eggs, beaten 2 teaspoons sal
- 2
Drain and rinse beans, then place in a large saucepan with fresh water to cover
- 3
Cook over medium heat for about 1 1/2 hours or until tender
- 4
Drain and reserve
- 5
In a bowl, combine cornmeal with milk, eggs and salt
- 6
Fold in beans and scallions
- 7
Form mixture into 2- to 3-inch patties
- 8
Heat drippings on a griddle or in a large skillet