🫙 From the Spice Rack
chicken with golden pilaf
Chicken with Golden Pilaf (Kabuli Pelau — Afghanistan) This is the traditional Afghan fried chicken. 2 tablespoons vegetable oil 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
maineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 1(2 1/2 to 3 pound) broiler-fryer chicken, cut up
- 1teaspoonsalt
- 2medium carrots
- 1medium onion, chopped
- 1/4cupbutter or margarine
- 21/4 cups water
- 1cupuncooked regular rice
Directions
- 1
Chicken with Golden Pilaf (Kabuli Pelau — Afghanistan) This is the traditional Afghan fried chicken
- 2
2 tablespoons vegetable oil 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 1 teaspoon salt 2 medium carrots 1 medium onion, chopped 1/4
- 3
Cook chicken over medium heat until brown on all sides, about 15 minutes
- 4
reduce heat
- 5
Sprinkle with 1 teaspoon salt
- 6
Cover and cook over low heat until thickest pieces are done, 30 to 40 minutes, adding water if necessary
- 7
Uncover during last 5 minutes of cooking to crisp chicken
- 8
Cut carrots lengthwise into 1/4-inch strips