🫙 From the Spice Rack
cardamom fudge
Cardamom Fudge (Sheer Payra — Afghanistan) This fudge is used to celebrate festive occasions. 2 cups granulated sugar 2/3 cup milk 1/4 teaspoon salt 2 tablespoons light corn syrup
sideeasy
Ingredients8 items
Ingredients
- 2cupgranulated sugar
- 2/3cupmilk
- 1/4teaspoonsalt
- 2tablespoonlight corn syrup
- 2tablespoonbutter or margarine
- 1/2teaspoonground cardamom
- 1/4cupchopped walnuts
- 1/4cupchopped pistachios
Directions
- 1
Cardamom Fudge (Sheer Payra — Afghanistan) This fudge is used to celebrate festive occasions
- 2
2 cups granulated sugar 2/3 cup milk 1/4 teaspoon salt 2 tablespoons light corn syrup 2 tablespoons butter or margarine 1/2 teaspoon ground
- 3
Cook, stirring occasionally, to 240 degrees F on candy thermometer
- 4
Remove from heat
- 5
Add margarine
- 6
Cool mixture to 120 degrees F without stirring
- 7
Bottom of pan will be lukewarm.) Add cardamom
- 8
beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes