🫙 From the Spice Rack
sri lankan flatbread
Sri Lankan Flatbread (Rotis) 3/4 cup fine coconut* 2 1/4 cups self-rising flour 1 to 1 1/4 cups cold water Ghee or vegetable oil Mix coconut and flour in medium-size bowl. Graduall...
indiansideeasy
Ingredients3 items
Ingredients
- 3/4cupfine coconut*
- 21/4 cups self-rising flour
- 1to 1 1/4 cups cold water
Directions
- 1
Sri Lankan Flatbread (Rotis) 3/4 cup fine coconut* 2 1/4 cups self-rising flour 1 to 1 1/4 cups cold water Ghee or vegetable oil Mix coconut
- 2
Gradually add water, stirring until dough is soft and smooth and cleans side of bowl
- 3
Turn dough onto floured surface
- 4
let rest 30 minutes
- 5
Heat griddle to 375 degrees F
- 6
Divide dough into 12 equal parts
- 7
flatten each part with floured hands into thin rounds, about 5 inches in diameter, on floured surface
- 8
Brush griddle with ghee