🫙 From the Spice Rack
shrimp in spicy sauce
Shrimp in Spicy Sauce (Sambal Goreng Udang) Serve with rice, peanuts and fresh, thinly sliced vegetables. 1/4 cup vegetable oil 1 pound small raw shrimp, shelled and de-veined 2 sm...
indianmaineasy
Ingredients8 items
Ingredients
- 1/4cupvegetable oil
- 1poundsmall raw shrimp, shelled and de-veined
- 2small onions, sliced
- 1clovegarlic, chopped
- 1/2to 3/4 teaspoon crushed red pepper
- 1cupcoconut milk
- 1medium tomato, coarsely chopped
- 1medium green bell pepper, thinly sliced into rings
Directions
- 1
Shrimp in Spicy Sauce (Sambal Goreng Udang) Serve with rice, peanuts and fresh, thinly sliced vegetables
- 2
1/4 cup vegetable oil 1 pound small raw shrimp, shelled and de-veined 2 small onions, sliced 1 clove garlic, chopped 1/2 to 3/4 teaspoon cru
- 3
Cook and stir shrimp, onions, garlic and red pepper until shrimp starts to turn pink, 2 to 3 minutes
- 4
Stir in remaining ingredients
- 5
Simmer uncovered until shrimp are tender, about 5 minutes
- 6
Serve in bowls
- 7
Yields 4 servings.