🫙 From the Spice Rack
afghan-style catfish stew
Afghan-Style Catfish Stew (Mahi Laqa) Serve with hot cooked Basmati rice for an authentic meal. 1 large onion, chopped 2 cloves garlic, finely chopped 1/4 cup ghee or vegetable oil...
indianmaineasy
Ingredients8 items
Ingredients
- 1large onion, chopped
- 2clovegarlic, finely chopped
- 1/4cupghee or vegetable oil
- 1cupwater
- 1(28 ounce) can whole tomatoes, drained and chopped
- 1/2teaspoonsalt
- 1/2teaspoonground turmeric
- 1/2teaspoonground coriander
Directions
- 1
Afghan-Style Catfish Stew (Mahi Laqa) Serve with hot cooked Basmati rice for an authentic meal
- 2
1 large onion, chopped 2 cloves garlic, finely chopped 1/4 cup ghee or vegetable oil 1 cup water 1 (28 ounce) can whole tomatoes, drained an
- 3
Stir in water, tomatoes, salt, turmeric, coriander and pepper
- 4
Heat to boiling
- 5
reduce heat
- 6
Simmer uncovered, stirring occasionally, 15 minutes
- 7
Gently stir fish into vegetable mixture
- 8
Cover and cook over medium heat until fish flakes easily with fork, about 5 minutes