roti
Roti 2 cups durum wheat flour 1/2 teaspoon salt 3/4 cup water 1 tablespoon vegetable oil In a medium bowl, stir together the flour, salt, water and oil until the mixture pulls away...
Ingredients
- 2cupdurum wheat flour
- 1/2teaspoonsalt
- 3/4cupwater
- 1tablespoonvegetable oil
Directions
- 1
Roti 2 cups durum wheat flour 1/2 teaspoon salt 3/4 cup water 1 tablespoon vegetable oil In a medium bowl, stir together the flour, salt, wa
- 2
Turn the dough out onto a well-floured surface
- 3
Knead until smooth and pliable, about 10 minutes
- 4
Preheat an unoiled cast iron skillet or tava to medium high heat
- 5
Divide dough into 12 equal parts, form into rounds and cover with a damp cloth
- 6
Flatten the balls with the palm of your hand, then use a rolling pin to roll out each piece into a 6-to 8-inch diameter round
- 7
Cook the roti for 1 minute before turning over, then turn again after another minute
- 8
The roti should have some darker brown spots when finished