🫙 From the Spice Rack
east indian lamb curry
East Indian Lamb Curry 2 pounds lean lamb, cubed 1/4 cup all-purpose flour 3 tablespoons shortening 1/4 cup chopped instant onions 2 teaspoons salt 1/4 teaspoon MSG 1/4 teaspoon dr...
indianmaineasy
Ingredients8 items
Ingredients
- 2poundlean lamb, cubed
- 1/4cupall-purpose flour
- 3tablespoonshortening
- 1/4cupchopped instant onions
- 2teaspoonsalt
- 1/4teaspoonmsg
- 1/4teaspoondry mustard
- 4tablespooncurry powder
Directions
- 1
East Indian Lamb Curry 2 pounds lean lamb, cubed 1/4 cup all-purpose flour 3 tablespoons shortening 1/4 cup chopped instant onions 2 teaspoo
- 2
Add onions to skillet
- 3
sauté a few minutes but do not brown
- 4
Add remaining ingredients
- 5
For a mild curry, decrease amount of curry powder used
- 6
For hot curry, increase the amount of curry powder used
- 7
Simmer 45 minutes or until meat is tender
- 8
Serve with rice and an assortment of condiments