🫙 From the Spice Rack
gujarati
Gujarati Carrot Salad 6 medium carrots, peeled and coarsely grated 1/2 teaspoon salt 2 tablespoons vegetable oil 2 tablespoons whole mustard seeds 1 tablespoon fresh lemon juice
indiansideeasy
Ingredients6 items
Ingredients
- 6medium carrots, peeled and coarsely grated
- 1/2teaspoonsalt
- 2tablespoonvegetable oil
- 2tablespoonwhole mustard seeds
- 1tablespoonfresh lemon juice
- 1/4cupraisins, soaked in hot water for 1 hour (optional)
Directions
- 1
Gujarati Carrot Salad 6 medium carrots, peeled and coarsely grated 1/2 teaspoon salt 2 tablespoons vegetable oil 2 tablespoons whole mustard
- 2
Heat the oil in a small skillet over moderate heat
- 3
Add the mustard seeds to the hot oil and remove from the heat as soon as the seeds begin to pop, about 2 to 3 seconds
- 4
Pour the hot oil and mustard seeds over the carrots
- 5
Add the lemon juice and optional raisins and mix well
- 6
Serve chilled or at room temperature
- 7
Serves 4 to 6.