🫙 From the Spice Rack
tandoori shrimp
1/2 cup lemon juice 1 tablespoon finely chopped garlic 2 teaspoons finely chopped ginger 16 jumbo shrimp, shelled and de-veined Whisk together the lemon juice, garl...
indiansideeasy
Ingredients8 items
Ingredients
- 1/2cuplemon juice
- 1tablespoonfinely chopped garlic
- 2teaspoonfinely chopped ginger
- 16jumbo shrimp, shelled and de-veined
- 1/2cupplain yogurt
- 1/4cupcoconut milk
- 1/4cupfinely chopped red onion
- 1tablespooncrushed garlic
Directions
- 1
Tandoori Shrimp 1/2 cup lemon juice 1 tablespoon finely chopped garlic 2 teaspoons finely chopped ginger 16 jumbo shrimp, shelled and de-vei
- 2
Place prawns in a shallow baking dish and cover with the marinade
- 3
Let sit 15 minutes
- 4
Drain and pat the prawns dry
- 5
1/2 cup plain yogurt 1/4 cup coconut milk 1/4 cup finely chopped red onion 1 tablespoon crushed garlic 1 teaspoon finely chopped ginger 1 ta
- 6
Place shrimp back in the baking dish and cover with the marinade
- 7
Refrigerate for 1 hour
- 8
Thread four shrimp on a skewer and grill for 3 to 4 minutes on each side