🫙 From the Spice Rack
bhakari
Bhakari Serve this whole-wheat bread from the Gujarat region of India as you would pita bread. It's good for dipping, and tastes great all by itself. 2 cups whole-wheat flour 1 tea...
indiansideeasy
Ingredients5 items
Ingredients
- 2cupwhole-wheat flour
- 1teaspoonsalt
- 2tablespoonvegetable oil
- 1/4cupmilk
- 1/2cupwater
Directions
- 1
Bhakari Serve this whole-wheat bread from the Gujarat region of India as you would pita bread
- 2
It's good for dipping, and tastes great all by itself
- 3
2 cups whole-wheat flour 1 teaspoon salt 2 tablespoons vegetable oil 1/4 cup milk 1/2 cup water Combine the flour, salt, oil, milk, and half
- 4
Mix using a wooden spoon or fingers
- 5
Add more water, 1 tablespoon (15 ml) at a time until the dough forms a ball
- 6
Knead the dough with lightly oiled hands for 10 minutes
- 7
The dough should be fairly firm
- 8
Allow the dough to rest, covered with a dish cloth, for 15 minutes