🫙 From the Spice Rack
lamb and potato curry
Lamb and Potato Curry (Aloo Gosht — India) Serve with hot cooked rice or Puris. 1 large onion, chopped 6 cloves garlic, minced 1 jalapeño pepper, minced 1/4 cup vegetable oil 1 (1 ...
indianmaineasy
Ingredients8 items
Ingredients
- 1large onion, chopped
- 6clovegarlic, minced
- 1jalapeño pepper, minced
- 1/4cupvegetable oil
- 1(1 1/2 pound) boneless lamb shoulder, cut into 1-inch cubes
- 1(16 ounce) can whole tomatoes (with liquid)
- 1tablespoonground coriander
- 1tablespoonground cumin
Directions
- 1
Lamb and Potato Curry (Aloo Gosht — India) Serve with hot cooked rice or Puris
- 2
1 large onion, chopped 6 cloves garlic, minced 1 jalapeño pepper, minced 1/4 cup vegetable oil 1 (1 1/2 pound) boneless lamb shoulder, cut i
- 3
Cook and stir over medium-high heat until lamb is light brown, about 15 minutes
- 4
drain fat
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Stir in tomatoes, coriander, cumin, salt, turmeric and chili powder
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break up tomatoes with fork
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Heat to boiling
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reduce heat