🫙 From the Spice Rack
chicken dressing casserole
Chicken Dressing Casserole Source: The Wichita Eagle - 10/18/2000 1 (14.5 ounce) can chicken broth 1 stick (1/2 cup) unsalted butter 1 cup water 2 tablespoons chicken base or bouil...
maineasy
Ingredients8 items
Ingredients
- 1(14.5 ounce) can chicken broth
- 1stick(1/2 cup) unsalted butter
- 1cupwater
- 2tablespoons chicken base or bouillon granules
- 1cupmilk
- 3eggs
- 1(1 pound) loaf white bread, cubed, toasted
- 2cups cooked, cubed chicken
Directions
- 1
Chicken Dressing Casserole Source: The Wichita Eagle - 10/18/2000 1 (14.5 ounce) can chicken broth 1 stick (1/2 cup) unsalted butter 1 cup w
- 2
Combine broth, butter, water and chicken base in small saucepan over medium heat until butter is melted and base is dissolved
- 3
cool completely
- 4
Whisk in milk and eggs
- 5
Mix together bread, chicken, celery, carrots, onion, parsley, seasoning salt, pepper, salt and celery seed in large bowl
- 6
Pour broth mixture over
- 7
toss until liquid is absorbed
- 8
Place dressing into 13 x 9-inch baking pan