🫙 From the Spice Rack
corn with okra and tomatoes
Corn with Okra and Tomatoes 6 ears corn* 2 cups cut-up okra** 1/3 cup butter or margarine 2 tablespoons butter or margarine 3 medium tomatoes, chopped 1 tablespoon granulated sugar...
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Ingredients8 items
Ingredients
- 6ears corn*
- 2cupcut-up okra**
- 1/3cupbutter or margarine
- 2tablespoonbutter or margarine
- 3medium tomatoes, chopped
- 1tablespoongranulated sugar
- 11/2 teaspoons salt
- 1/4teaspoonpepper
Directions
- 1
Corn with Okra and Tomatoes 6 ears corn* 2 cups cut-up okra** 1/3 cup butter or margarine 2 tablespoons butter or margarine 3 medium tomatoe
- 2
Cook and stir okra in 1/3 cup butter in 12-inch skillet over medium heat until tender, about 7 minutes
- 3
Add corn and 2 tablespoons butter
- 4
Cook uncovered until tender, 10 to 12 minutes
- 5
Stir in remaining ingredients
- 6
Cook uncovered until tomatoes are hot, about 3 minutes
- 7
Yields 8 servings
- 8
2 (16 ounce) cans whole kernel corn, drained, can be substituted