crows nest pudding
Crows Nest Pudding Source: Amish County Cookbook - Lucy Eash & Mrs. Henry A. Yoder 1 cup granulated sugar 1 egg 1 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract But...
Ingredients
- 1cupgranulated sugar
- 1egg
- 1teaspoonbaking powder
- 1/2cupmilk
- 1teaspoonvanilla extract
- 11/2 cups milk
- 11/2 cups water
- 2tablespooncornstarch
Directions
- 1
Crows Nest Pudding Source: Amish County Cookbook - Lucy Eash & Mrs
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Yoder 1 cup granulated sugar 1 egg 1 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract Butter, the size of a walnut Flour, as n
- 3
add the sugar and baking powder
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add the milk and vanilla extract
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Add enough flour to make a little stiffer than cake batter and bake in 9x13-inch pan at 375 degrees F for 20-30 minutes
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When cool cut in little squares and top with filling
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Chocolate Pudding Filling: Mix sugar, flour, cornstarch and cocoa, add to milk and water and bring to boil, add vanilla
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Put this on the squares and serve while hot