irish lamb stew
Irish Lamb Stew 2 pounds boned shoulder of lamb 1 cup sliced raw potatoes 1/4 small head cabbage, shredded 2 leeks, sliced thin 2 medium onions, sliced 1 stalk celery, sliced 1 1/2...
Ingredients
- 2pounds boned shoulder of lamb
- 1cupsliced raw potatoes
- 1/4small head cabbage, shredded
- 2leeks, sliced thin
- 2medium onions, sliced
- 1stalk celery, sliced
- 11/2 teaspoons salt
- 1/4teaspoonfreshly ground pepper
Directions
- 1
Irish Lamb Stew 2 pounds boned shoulder of lamb 1 cup sliced raw potatoes 1/4 small head cabbage, shredded 2 leeks, sliced thin 2 medium oni
- 2
Arrange alternate layers of lamb and mixed sliced vegetables in a casserole or baking dish
- 3
season with salt, pepper, bay leaf, garlic and thyme
- 4
Cover with water and bring to a boil on top of the stove
- 5
Cover casserole, place in a preheated 350 degree F oven, and bake for 1 1/2 hours or until meat is tender
- 6
Cook onions, carrots, turnips and peas, each separately, until tender
- 7
Lift meat out of casserole onto a plate and keep it warm
- 8
strain liquid from stew and reserve