irish wedding cake

Directions

1. 1

   Irish Wedding Cake Posted by CookinMom at recipegoldmine.com - May 18, 2001 Currants 1 pound 12 ounces (800g) Sultanas, 1 pound (450g) Raisi

2. 2

   Then tie a thick band of folded newspaper around the outside of the tin to protect the edge of the cake from over cooking, and have a suitab

3. 3

   Note: cake will done when a toothpick inserted into center comes out clean

4. 4

   Mix dried fruit with halved cherries and the peel with a tablespoon or two of the flour in bowl

5. 5

   In another bowl, sift flour, salt and the spices

6. 6

   In a third bowl, cream the butter and sugar until light and fluffy

7. 7

   Add molasses, zests and vanilla extract

8. 8

   To this mixture, add the eggs, one by one with a tablespoon full of flour with each and beat well