treacle tart
Treacle Tart From the kitchen of Sheelagh Ernst - Germany Source: The Dairy Book of Home Cooking . I bought this from our milkman years ago while I was still at college :-) Pastry ...
Ingredients
- 2level tablespoons fresh white bread crumbs
- 2level tablespoons black treacle
- 1level tablespoon golden syrup or 3 level tablespoons
- 1/2level teaspoon finely grated lemon rind
- 2teaspoonlemon juice
Directions
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Treacle Tart From the kitchen of Sheelagh Ernst - Germany Source: The Dairy Book of Home Cooking
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I bought this from our milkman years ago while I was still at college :-) Pastry crust for 9-inch plate or tin 2 level tablespoons fresh whi
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Mix bread crumbs with other ingredients
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Spread over pastry, leaving a 1-inch edge, if using a plate
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Moisten edges with cold water and arrange remaining pastry in thin strips to make a criss-cross design
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Press firmly to edges and bake in the centre of a moderate oven (200 degrees C, 400 degrees F or Gas No
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6) for 30 minutes or until pastry is golden
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Serve with fresh cream, sour cream, natural yogurt or custard