🫙 From the Spice Rack
county cork cornish pasties
County Cork Cornish Pasties 2 large baking potatoes 1 tablespoon bacon grease 1/2 cup chopped onion 1 to 1 1/2 cups water 1 (12 ounce) tin corned beef (not hash) Salt and plenty of...
maineasy
Ingredients7 items
Ingredients
- 2large baking potatoes
- 1tablespoonbacon grease
- 1/2cupchopped onion
- 1to 1 1/2 cups water
- 1(12 ounce) tin corned beef (not hash)
- 1egg
- 1/3cupmilk
Directions
- 1
County Cork Cornish Pasties 2 large baking potatoes 1 tablespoon bacon grease 1/2 cup chopped onion 1 to 1 1/2 cups water 1 (12 ounce) tin c
- 2
In a saucepan heat the bacon grease and slightly sauté the onion
- 3
Add the sliced potatoes and cover with water
- 4
Bring to a boil
- 5
Reduce the heat, cover, and simmer until the potatoes are fork tender, about 15 minutes
- 6
Drain any remaining water, and add the corned beef
- 7
Stir well
- 8
Slightly mash some of the potatoes as you stir