🫙 From the Spice Rack
cockney fish batter
Cockney Fish Batter 2 cups all-purpose flour 1 tablespoon MSG (optional) 3 tablespoons baking powder 2 cups water Combine batter ingredients and mix until smooth with electric mixe...
maineasy
Ingredients4 items
Ingredients
- 2cupall-purpose flour
- 1tablespoonmsg (optional)
- 3tablespoonbaking powder
- 2cupwater
Directions
- 1
Cockney Fish Batter 2 cups all-purpose flour 1 tablespoon MSG (optional) 3 tablespoons baking powder 2 cups water Combine batter ingredients
- 2
Make 24 hours in advance and refrigerate for best results
- 3
To use, dust 4 pounds fish fillets in flour and shake off excess
- 4
Dip fish fillet one at a time in batter
- 5
Deep fat fry several fillets together at 375 degrees F
- 6
Place deep fat dried fish on paper towels to drain.