bannock bread
Bannock Bread (Scottish) 2 cups flour 1/2 teaspoon salt 4 teaspoons baking powder 1/2 cup Crisco® 1/2 cup water to make a thick dough Mix dry ingredients together well. Cut in the ...
Ingredients
- 2cupflour
- 1/2teaspoonsalt
- 4teaspoonbaking powder
- 1/2cupcrisco®
- 1/2cupwater to make a thick dough
Directions
- 1
Bannock Bread (Scottish) 2 cups flour 1/2 teaspoon salt 4 teaspoons baking powder 1/2 cup Crisco® 1/2 cup water to make a thick dough Mix dr
- 2
Cut in the shortening using a pastry blender
- 3
Mix in the water and knead until the dough is very smooth, about 15 minutes
- 4
Grease a cast iron frying pan, including the sides, and press the dough into the pan
- 5
Bake on top of the stove over low heat
- 6
Watch carefully so that the bread does not brown or burn before the center is cooked
- 7
When the bread is free from the pan, turn the loaf over and continue to cook
- 8
The total cooking time will be about 10 minutes on each side.