🫙 From the Spice Rack
corn fritters
4 large ears corn 2 tablespoons all-purpose flour 2 eggs, separated 1 tablespoon granulated sugar Salt and pepper to taste Cut the kernels from 4 ears of corn and pla...
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Ingredients4 items
Ingredients
- 4large ears corn
- 2tablespoonall-purpose flour
- 2eggs, separated
- 1tablespoongranulated sugar
Directions
- 1
Corn Fritters 4 large ears corn 2 tablespoons all-purpose flour 2 eggs, separated 1 tablespoon granulated sugar Salt and pepper to taste Cut
- 2
Using the back of a knife, scrape the cobs over the bowl to extract the juices and pulp
- 3
The mixture will resemble scrambled eggs
- 4
Beat the egg yolks in a large bowl until light
- 5
Beat in the the flour, sugar and salt and pepper
- 6
Stir in the corn
- 7
Beat egg whites until stiff
- 8
Fold them into corn mixture