🫙 From the Spice Rack
fish with sour cream (betyar fogas)
Fish with Sour Cream (Betyar Fogas) In Hungary and Austria, Betyar Fogas is usually accompanied by boiled russet potatoes. 1 pound fish fillets 4 ounces fresh mushrooms, sliced 1 s...
maineasy
Ingredients8 items
Ingredients
- 1poundfish fillets
- 4ouncefresh mushrooms, sliced
- 1small onion, chopped
- 1tablespoonbutter or margarine
- 1/2teaspoonsalt
- 1/8teaspoonpepper
- 1/2cupdairy sour cream
- 3tablespoongrated parmesan cheese
Directions
- 1
Fish with Sour Cream (Betyar Fogas) In Hungary and Austria, Betyar Fogas is usually accompanied by boiled russet potatoes
- 2
1 pound fish fillets 4 ounces fresh mushrooms, sliced 1 small onion, chopped 1 tablespoon butter or margarine 1/2 teaspoon salt 1/8 teaspoon
- 3
Pat fish dry
- 4
arrange in ungreased 12 x 7 1/2-inch baking dish
- 5
Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes
- 6
Spoon mushrooms mixture over fish
- 7
sprinkle with salt and pepper
- 8
Mix sour cream and cheese