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dilled zucchini

Name: dilled zucchini
Ingredients: 6 small zucchini, cut into 1/2-inch slices; 1 clove garlic, finely chopped; 2 tablespoon olive oil or vegetable oil; 1 small onion, sliced and separated into rings; 1/2 teaspoon salt; 1/2 cup plain yogurt; 3 tablespoon minced fresh dill weed or; 1 teaspoon dried dill weed

Dilled Zucchini (Hungary) 6 small zucchini, cut into 1/2-inch slices 1 clove garlic, finely chopped 2 tablespoons olive oil or vegetable oil 1 small onion, sliced and separated int...

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Ingredients8 items

Ingredients

6small zucchini, cut into 1/2-inch slices
1clovegarlic, finely chopped
2tablespoonolive oil or vegetable oil
1small onion, sliced and separated into rings
1/2teaspoonsalt
1/2cupplain yogurt
3tablespoonminced fresh dill weed or
1teaspoondried dill weed

Directions

1
Dilled Zucchini (Hungary) 6 small zucchini, cut into 1/2-inch slices 1 clove garlic, finely chopped 2 tablespoons olive oil or vegetable oil
2
Stir in onion
3
heat just until hot
4
Sprinkle with salt and pepper
5
remove from heat
6
Mix yogurt and dill weed
7
stir into zucchini mixture
8
Yields 6 servings.

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