crakow torte - tort krakowski
Crakow Torte (Tort Krakowski) Cake 8 tablespoons butter 3 cups all-purpose flour 4 tablespoons granulated sugar 4 egg yolks 1/4 teaspoon cinnamon 1/4 teaspoon ground cloves A grati...
Ingredients
- 8tablespoonbutter
- 3cupall-purpose flour
- 4tablespoongranulated sugar
- 4egg yolks
- 1/4teaspooncinnamon
- 1/4teaspoonground cloves
- 1/2cupjam, jelly or marmalade of your choice
- 4egg whites, stiffly beaten
Directions
- 1
Crakow Torte (Tort Krakowski) Cake 8 tablespoons butter 3 cups all-purpose flour 4 tablespoons granulated sugar 4 egg yolks 1/4 teaspoon cin
- 2
Add the remaining ingredients and mix thoroughly
- 3
Refrigerate for 30 minutes, then roll to a 1/2 inch thickness and place on a lightly greased baking sheet
- 4
Bake in a preheated 350 degrees F oven about 20 minutes, until golden brown
- 5
Allow to cool and spread the jam over the top
- 6
Topping 4 egg whites, stiffly beaten 4 tablespoons granulated sugar 1 teaspoon lemon juice 1 cup blanched almonds, chopped Combine all ingre
- 7
Spread over the cake and bake in a preheated 200 degree F oven for about 1 hour, until the meringue is set
- 8
Makes one cake to serve 6 to 8.