🫙 From the Spice Rack
babka
Babka (Polish Easter Bread) 1/4 cup warm water (105 to 115 degrees F) 2 packages active dry yeast 4 cups plus 3 tablespoons flour, divided 1/2 teaspoon cinnamon 1/2 cup butter (at ...
maineasy
Ingredients8 items
Ingredients
- 1/4cupwarm water (105 to 115 degrees f)
- 2packageactive dry yeast
- 4cupplus 3 tablespoons flour, divided
- 1/2teaspooncinnamon
- 1/2cupbutter (at room temperature)
- 1/2cupgranulated sugar
- 4egg yolks
- 1tablespoongrated lemon zest
Directions
- 1
Babka (Polish Easter Bread) 1/4 cup warm water (105 to 115 degrees F) 2 packages active dry yeast 4 cups plus 3 tablespoons flour, divided 1
- 2
let stand 5 minutes
- 3
Mix 4 cups flour with cinnamon
- 4
In bowl with mixer on high, beat butter with sugar until smooth
- 5
Beat in yolks, zest and salt
- 6
Beat in yeast mixture
- 7
Stir in reserved flour mixture alternately with milk
- 8
Stir in raisins