🫙 From the Spice Rack
caribbean pineapple pie
Caribbean Pineapple Pie 6 cups cut-up fresh pineapple (about 2 medium) 1 cup granulated sugar 2 tablespoons rum Pastry 1/2 cup granulated sugar 1/2 cup all-purpose flour 1/4 teaspo...
maineasy
Ingredients8 items
Ingredients
- 6cupcut-up fresh pineapple (about 2 medium)
- 1cupgranulated sugar
- 2tablespoonrum
- 1/2cupall-purpose flour
- 1/4teaspoonground cinnamon
- 1/8teaspoonground nutmeg
- 1tablespoonbutter or margarine
- 8ouncecream cheese, softened
Directions
- 1
Caribbean Pineapple Pie 6 cups cut-up fresh pineapple (about 2 medium) 1 cup granulated sugar 2 tablespoons rum Pastry 1/2 cup granulated su
- 2
Stir in 1 cup sugar and the rum
- 3
Cover and refrigerate at least 4 hours
- 4
Prepare Pastry
- 5
gather into ball
- 6
Divide into halves
- 7
shape each half into flattened round on lightly floured cloth-covered board
- 8
Roll 1 round 2 inches larger than inverted 9-inch pie plate, with floured stockinet-covered rolling pin