🫙 From the Spice Rack
caribbean chicken and rice
Caribbean Chicken and Rice (Asopao de Pollo — Puerto Rico) 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 2 teaspoons salt 1 teaspoon dried oregano leaves 1/2 teaspoon ground c...
maineasy
Ingredients8 items
Ingredients
- 1(2 1/2 to 3 pound) broiler-fryer chicken, cut up
- 2teaspoonsalt
- 1teaspoondried oregano leaves
- 1/2teaspoonground coriander
- 1/4teaspoonpepper
- 2cupwater
- 1(16 ounce) can stewed tomatoes (with liquid)
- 1medium onion, chopped
Directions
- 1
Caribbean Chicken and Rice (Asopao de Pollo — Puerto Rico) 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 2 teaspoons salt 1 teaspoon dr
- 2
Sprinkle with salt, oregano, coriander and pepper
- 3
Add water, tomatoes, onion and garlic
- 4
Heat to boiling
- 5
reduce heat
- 6
Cover and simmer 30 minutes
- 7
Stir rice into liquid
- 8
Cover and simmer until thickest pieces of chicken are done, about 20 minutes