🫙 From the Spice Rack
havana pork tenderloin
Havana Pork Tenderloin Posted by FootsieBear at recipegoldmine.com April 29, 2001 1 pound pork tenderloin 1 tablespoon olive oil 1 tablespoon minced garlic 1 teaspoon dried oregano...
sideeasy
Ingredients8 items
Ingredients
- 1poundpork tenderloin
- 1tablespoonolive oil
- 1tablespoonminced garlic
- 1teaspoondried oregano
- 1teaspoonchili powder
- 3limes or 1/2 cup lime juice
- 2tablespoongranulated sugar
- 1/4cupchopped cilantro
Directions
- 1
Havana Pork Tenderloin Posted by FootsieBear at recipegoldmine.com April 29, 2001 1 pound pork tenderloin 1 tablespoon olive oil 1 tablespoo
- 2
Heat olive oil in large, heavy skillet over medium-high heat
- 3
Add meat, garlic, oregano and chili powder
- 4
Flip meat over after it is well browned on first side, and allow to brown on the other, about 2 minutes per pound
- 5
Reduce heat to low
- 6
In a small bowl, stir together juice of three limes, sugar, cilantro and soy sauce
- 7
Add to meat in skillet and stir well
- 8
Remove from heat