🫙 From the Spice Rack
conkies
Conkies 3 cups grated coconut (1 large) 2 cups fresh corn flour 4 ounces raisins (optional) 6 ounces shortening 1/2 cup flour 3/4 pound brown sugar 3/4 pound pumpkin 1/2 pound swee...
sideeasy
Ingredients8 items
Ingredients
- 3cupgrated coconut (1 large)
- 2cupfresh corn flour
- 4ounceraisins (optional)
- 6ounceshortening
- 1/2cupflour
- 3/4poundbrown sugar
- 3/4poundpumpkin
- 1/2poundsweet potato
Directions
- 1
Conkies 3 cups grated coconut (1 large) 2 cups fresh corn flour 4 ounces raisins (optional) 6 ounces shortening 1/2 cup flour 3/4 pound brow
- 2
Mix in sugar, liquids and spices
- 3
Add raisins and flour last and combine well
- 4
Melt shortening before adding with milk
- 5
Fold a few tablespoons of the mixture in steamed plantain leaves
- 6
Cut into squares about 8 inches wide
- 7
Steam Conkies on a rack over boiling water in a large pot or in a steamer until they are firm and cooked
- 8
NOTE: Wax paper will work instead of banana or plantain leaves.