🫙 From the Spice Rack
haitian bread
Haitian Bread (Pain Haïtien) 2 packages active dry yeast 1 1/2 cups warm water (105 to 155 degrees F) 1/4 cup honey 2 tablespoons peanut or vegetable oil 1 teaspoon salt 3/4 teaspo...
maineasy
Ingredients8 items
Ingredients
- 2packageactive dry yeast
- 11/2 cups warm water (105 to 155 degrees f)
- 1/4cuphoney
- 2tablespoonpeanut or vegetable oil
- 1teaspoonsalt
- 3/4teaspoonground nutmeg
- 4to 4 1/2 cups all-purpose flour
- 1/4teaspoonfreeze-dried instant coffee
Directions
- 1
Haitian Bread (Pain Haïtien) 2 packages active dry yeast 1 1/2 cups warm water (105 to 155 degrees F) 1/4 cup honey 2 tablespoons peanut or
- 2
Stir in honey, oil, salt, nutmeg and 2 cups of the flour
- 3
Beat until very smooth, about 1 minute
- 4
Gradually add enough of the remaining flour to make a stiff dough
- 5
Turn dough onto lightly floured surface
- 6
knead until smooth, about 5 minutes
- 7
Place in greased bowl
- 8
turn greased side up